I love to “spoil” (aka take care of) the new moms in my life by cooking + baking easy recipes that they can either freeze or replicate on their own. Here are some of my favorites.

DON’T FORGET: make them in disposable cookware and bring them paper plates to eat on. A new mom doesn’t need one more thing to remember, aka, bringing your Tupperware back to you! So, unless you are okay losing that Tupperware forever, don’t do it!

Breakfast:

Biscuits and Gravy Casserole

Breakfast Sweet Potatoes

Croissant French Toast

French Toast Casserole

Rhubarb Muffins

Lunch:

Chicken Salad

Hawaiian Roll Sammies

Ramen Noodle Salad

Dinner:

Chicken + Gnocchi Soup

Lasagna (I only use beef, and use greek yogurt instead of cottage cheese)

Chicken Enchiladas

Tortellini Soup

Dessert:

Monster Cookie Protein Balls (I like THIS protein)

Banana Split Cake (my families recipe – see photo below)

Rhubarb Crisp

Snacks:

Churro Chex Mix

Date Snicker Bites

Yogurt Bark

Pizza Puffs